Title: Mixed Fruit Preserves
Categories: Canning Fruit Penn Jelly
Yield: 1 Recipe

3	c	Sour cherries
3	c	Fresh apricots
2	c	Red raspberries
7	c	Sugar

Wash and seed cherries. Drop the apricots into boiling water for a few seconds, remove skins and seeds. Cut into quarters. Wash the berries. Mix the fruit and sugar together and cook quickly, until fruits are clear and tender. Seal in hot jars.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960

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